Virginia-Highland Whisky Series

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Marrying whisky made on-site in Virginia with whisky from Scotland and then cask finishing offers a nuanced whisky. 

Port Cask Finished Virginia-Highland Whisky

Port Cask Finished

Virginia-Highland Whisky


Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.

Cider Cask Finished Virginia-Highland Whisky

Cider Cask Finished

Virginia-Highland Whisky


Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 

Brewers Batch Virginia-Highland Whisky

Brewers Batch

Virginia-Highland Whisky


Brewers Batch Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland.  This whisky features finishing casks from local breweries.

A true collaboration, the partner brewery uses casks from Virginia Distillery Company to age the beer in, and the distillery takes the casks back for use in finishing Brewers Batch Virginia-Highland Whisky for an additional 8 to 16 months.

Chardonnay Cask Finished Virginia-Highland Whisky

Chardonnay Cask Finished

Virginia-Highland Whisky


Chardonnay Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky then rests for an average of 12 months in Chardonnay finishing casks sourced primarily from Virginia wineries.

Virginia Distillery Co.

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