Virginia-Highland Whisky is a culmination of Old World and New World whisky making, showcasing 100% malted barley whisky made on-site in Virginia married with whisky from Scotland.
Chardonnay Cask Finished Virginia Highland-Whisky is a whisky that rested for an average of 12 months in finishing casks sourced primarily from Virginia wineries such as Grace Estate Winery, Michael Shaps, Virginia Wineworks and Paradise Springs Winery.
Each partner barrel brings nuance and complexity to the whisky, with notes of lemon zest, green apple and honeysuckle. Hints of pear, vanilla and baking spices add intrigue on the palate, finishing with a soft creaminess.
Enjoy neat, with a cube or a splash of water or in your favorite cocktail.
Hints of pear, vanilla and baking spices
Lemon zest, green apple and honeysuckle
Delicate and creamy