Wintergreen Warmer

Virginia Distillery Company

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1½ oz toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky * (Regular Port Cask Finished Virginia-Highland Whisky also works nicely) 
  • 1 teaspoon chocolate syrup 
  • 1 teaspoon chocolate hazelnut spread 
  • 6 ounces of hot chocolate 
  • Whipped cream and cocoa powder for garnish 

Stir chocolate hazelnut spread and chocolate syrup into hot chocolate before adding whisky.   Top with whipped cream, garnish with cocoa powder, and serve. 

*Recipe for toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky: Pour 750 ml bottle of Port Cask Finished Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350 degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for at least four days. 

 

Port Cask Finished Virginia-Highland Whisky

Port Cask Finished

Virginia-Highland Whisky


Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

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