Makes one cocktail.
Stir chocolate hazelnut spread and chocolate syrup into hot chocolate before adding whisky. Top with whipped cream, garnish with cocoa powder, and serve.
*Recipe for toasted walnut and vanilla bean infused VHW Port Cask Finished Whisky: Pour 750 ml bottle of VHW Port Cask Finished Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350 degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for at least four days.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.