Nutty Apple
The Mix
Makes one cocktail.
- 1 ½ oz VHW Cider Cask Finished Whisky
- ½ oz Simple Syrup
- 2 dashes Peychaud’s bitters
- 2 dashes Apple & Oak bitters
- Splash of Nocino
Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid. Combine ingredients (except Nocino) in mixing glass. Add ice, stir and strain into coupe glass. Garnish with a lemon twist.
Cider Cask Finished Whisky
VHW
VHW Cider Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months.
