Port on Port
The Mix
Makes one cocktail.
-
- 1.5 oz VHW Port Cask Finished Whisky
- .25 oz Ruby Port style wine
- .5 oz simple syrup
- 1 tsp fresh lemon juice
- 3 drops Black Walnut Bitters
Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
