1.5 oz Port Cask Finished Virginia-Highland Whisky
.25 oz Ruby Port style wine
.5 oz simple syrup
1 tsp fresh lemon juice
3 drops Black Walnut Bitters
Combine all ingredients except bitters in shaker. Add ice and shake well. Strain into coupe glass and top with 3-4 dashes of bitters.
Port Cask Finished
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.