8 cups unsweetened vanilla almond milk
1 cup 4 Tbs white cocoa mix
Flight Size Cocktail:
Full Size Cocktail:
*Recipe for toasted walnut and vanilla bean infused Port Cask Finished Virginia-Highland Whisky: Pour 750 ml bottle of Port Cask Finished Virginia-Highland Whisky into a container with ½ cup lightly toasted walnuts (toast in a 350 degree oven for 10 minutes, flip halfway through). Add one split vanilla bean and let sit for at least four days.
**Recipe for unsweetened vanilla bean whipped cream: 2 cups heavy whipping cream, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to dispenser.