Makes one cocktail.
*To infuse whisky, pour 750 milliliter bottle into a container with 1⁄2 cup lightly toasted walnuts and one vanilla bean and let sit for two or more days.
Notice: If you’re into white chocolate, this drink could be life-changing. After starting with our toasted walnut and vanilla bean-infused Virginia Highland Malt Whisky, we add vanilla almond milk, white Ghirardelli chocolate syrup, and top with house made whipped cream and crushed peppermint to create a true winter weather companion.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.