Batch recipe ingredients:
Batch may be refrigerated. Break top layer with spoon before reheating. After reheating one time, any remaining batch should be discarded for new batch. Batch takes an hour of prep time.
Flight-sized cocktail directions:
Fullt-sized cocktail directions:
**Recipe for UNSWEETENED vanilla bean whipped cream: 2 cups heavy whipping cream, 1 whole vanilla bean (split and stripped). Combine in a container (do not shake as it will begin to whip the cream inside). Stir thoroughly before transferring to dispenser.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.