This is a crock pot recipe makes that 14 cocktails.
Great for a party!
Heat cinnamon sticks and other ingredients in a large sauce pan or covered crock pot for a minimum of 3 hours. Add 1½ ounces VHW Port Cask Finished Whisky to mug and top with 4 ounces of wassail. Garnish with a cinnamon stick.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.