Virginia Maple
The Mix
Makes one cocktail.
- 1.5 ounces VHW Port Cask Finished Whisky
- .25 ounce apple brandy
- .5 oz maple syrup
- .25 ounce orange juice
- Orange peel to garnish
- 3 dashes molasses bitters
Combine first 4 ingredients in mixing glass, stirring over ice until maple syrup is dissolved. Strain into glass, top with bitters and garnish with an orange peel
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
