Virginia 29

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1 ½ oz Port Cask Finished Virginia-Highland Whisky 
  • ¼ oz simple syrup* 
  • ¾ oz lemon juice 
  • 3 oz champagne 

Pour whisky, lemon juice and simple syrup* into shaker with ice.  Shake ingredients and strain into champagne flute. Top with champagne and a light dusting of lemon zest. Garnish with a lemon twist. 

*Recipe for simple syrup: 1 cup water, 1 cup sugar. Heat water add sugar and stir until sugar dissolves.   Let cool and refrigerate for up to 2 weeks. Yields 1 ½ cups 

VHW Port Cask Finished Whisky

Port Cask Finished Whisky

VHW


VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky.  A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

Are you at least 21 years old?

No
Yes
Must be 21 to enter. By entering this website, you agree to our use of cookies to track user engagement and analytics. Please drink responsibly