My Cup Of Tea

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1 ½ ounce Port Cask Finished Virginia-Highland Whisky 
  • ½ ounce St. Germain Elderflower Liqueur 
  • ½ ounce honey chamomile syrup*  
  • 1/8 tsp lemon juice 
  • Seltzer 
  • Plum bitters 
  • Mint sprig 

Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice.  Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint 

Recipe for honey chamomile syrup: 
1 cup water, 1 cup honey, 4 bags chamomile tea  
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups 

VHW Port Cask Finished Whisky

Port Cask Finished

VHW


VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky.  A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

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