My Cup Of Tea

The Mix

Makes one cocktail.

• 1 ½ ounce VHW Port Cask Finished Whisky
• ½ ounce St. Germain Elderflower Liqueur 
• ½ ounce honey chamomile syrup*  
• 1/8 tsp lemon juice 
• Seltzer 
• Plum bitters 
• Mint sprig 

Stir whisky, St. Germain, honey chamomile syrup and lemon juice in mixing glass over ice.  Strain into coupe glass, top with a small splash of seltzer and 4 drops of plum bitters. Garnish with a sprig of mint 

Recipe for honey chamomile syrup: 
1 cup water, 1 cup honey, 4 bags chamomile tea  
Bring water and honey to a simmer, stirring occasionally. Add tea bags and steep covered for 10 minutes. Strain and refrigerate to store. Yields 1 ½ cups