Lavender Hot Toddy

All Cocktail Recipes

The Mix

Batch receipe:

  • 2 cups lemon juice
  • 4 cups honey lavender mint syrup*
  • 6 cups hot water

Serve batch in a hot carafe. Stir frequently as syrup may settle.

Flight-sized cocktail directions:

  1. Pour ½ ounce Port Cask Finished Virginia-Highland Whisky into glass mug       
  2. Add 1 ounce hot toddy batch.
  3. Top with 1 drop Blackwater Bitters Co. lavender bitters and garnish with a lemon peel

Full-sized cocktail directions:

  1. Pour 1½ ounces Port Cask Finished Virginia-Highland Whisky into glass mug       
  2. Add 3 ounces hot toddy batch.
  3. Top with 2 drops Blackwater Bitters Co. lavender bitters and garnish with a lemon peel

* For lavender honey simple syrup combine 2 cups honey, 2 cups hot water, 1 cup lavender flowers, and ½ cup mint leaves (or 4 tablespoons premade mint simple syrup) into a sauce pan and heat on low for 10 minutes, making sure not to boil, as the lavender will turn bitter. Remove completely from heat and let steep for 15 minutes. Strain, refrigerate and store for up to 2 weeks. 

VHW Port Cask Finished Whisky

Port Cask Finished

VHW


VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky.  A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

Are you at least 21 years old?

No
Yes
Must be 21 to enter. By entering this website, you agree to our use of cookies to track user engagement and analytics. Please drink responsibly