Makes one cocktail.
Rim a glass with cinnamon sugar. Add ingredients to glass and stir until puree has been thoroughly mixed. Top with ice and serve.
*Pumpkin Puree Recipe:
Add all ingredients except lemon juice to microwave dish. Cook in microwave for 5 minutes, stir, and cook additional 5 minutes. Let cool slightly and add lemon juice. Cool completely. Store in refrigerator up to 2 weeks. Yields 4 cups.
**Cinnamon Spiced Syrup Recipe:
Toast 2 cinnamon sticks, ¼ tsp ground allspice, 6 whole cloves and a ¼ tsp freshly grated nutmeg in small saucepan for 1-2 minutes. Add 1 cup of water and bring to a low simmer before adding 1 cup brown sugar. Remove from heat, stir until dissolved and let steep for 10-15 minutes. Strain and store for up to 2 weeks. Yields 1 ½ cups
Cinnamon Sugar Rim Recipe:
Combine 2 Tbs sugar and 2 Tbs cinnamon