Grapefruit Whisky Sour
The Mix
Ingredients:
- 2oz Chardonnay Cask Finished Whiskey
- 1oz rosemary grapefruit syrup
- .75oz lime juice or .75oz lemon juice
- Lemon wheel garnish (optional)
Add ingredients to a cocktail shaker, then add lots of ice. Shake hard for 10 seconds. Strain into a coupe or old fashioned glass without ice. Garnish with lemon wheel.
Chardonnay Cask Finished
Virginia-Highland Whisky
Chardonnay Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky then rests for an average of 12 months in Chardonnay finishing casks sourced primarily from Virginia wineries.
