Cherry Bounce

All Cocktail Recipes

The Mix

Batch Recipe: Makes approx. 25 servings 

  • 8 pounds cherries 
  • 4 cups Port Cask Finished Virginia-Highland Whisky 
  • 1 ½ cups granulated sugar 
  • ½ nutmeg piece, grated  
  • 2 Tbs cloves 
  • 1 Tablespoon ground cinnamon 
  • Seltzer water 

Strain the juice of 8 pounds of cherries into a large container.  Muddle ¾ of the whole cherries to extract more juice, and add the ¼ remaining whole cherries to the juice (muddled cherries may be discarded). 

Combine Port Cask Finished Virginia-Highland Whisky, cherry juice, and granulated sugar.  Add grated nutmeg, cloves, and cinnamon and stir. Place in refrigerator and let cool. Serve over ice, topped with seltzer water. 

Port Cask Finished Virginia-Highland Whisky

Port Cask Finished

Virginia-Highland Whisky


Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

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