Add whiskey and syrup to a collins glass. Cover with twice as much ice. Top with 2oz seltzer or substitute. Garnish with Rosemary Sprig (optional).
Chardonnay Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky then rests for an average of 12 months in Chardonnay finishing casks sourced primarily from Virginia wineries.