Ingredients:
•1 1/2 oz. VHW Port Cask Finished Whisky
•1 oz. Drambuie
•1/4 oz. Pimm's #1
•Dash of orange bitters
Directions:
1. Combine ingredients in mixing glass, add ice and stir
2. Strain into cocktail glass
3. Garnish with orange peel
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.