• 1.25 oz Virginia Distillery Co. Port Cask Reserve
• 1 oz Campari
• 1 oz sweet vermouth
• Fruit preserves
Add whisky, Campari & sweet vermouth to a mixing glass with ice. Stir until well-chilled. Strain into coupe glass and garnish with fruit preserves.
American Single Malt that spends years aging in first-fill ex-bourbon casks, then finished in traditional tawny port casks sourced from premium Portuguese bodegas, along with port style wine casks sourced in Virginia.