1.5 ounces Port Cask Finished Virginia-Highland Whisky
.5 ounces dry vermouth
.5 ounces lemon juice
.5 ounces Pratt Standard True Grenadine Syrup
4 drops Blackwater Bitters Orange Bitters
Combine all ingredients in cocktail shaker.
Add ice and shake for 10 seconds.
Strain into a coupe glass and garnish with an orange peel twist.
Port Cask Finished
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.