The Scofflaw
The Mix
Makes one cocktail.
- 1.5 ounces VHW Port Cask Finished Whisky
- .5 ounces dry vermouth
- .5 ounces lemon juice
- .5 ounces Pratt Standard True Grenadine Syrup
- 4 drops Blackwater Bitters Orange Bitters
Directions:
- Combine all ingredients in cocktail shaker.
- Add ice and shake for 10 seconds.
- Strain into a coupe glass and garnish with an orange peel twist.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
