The Scofflaw

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1.5 ounces Port Cask Finished Virginia-Highland Whisky 
  • .5 ounces dry vermouth 
  • .5 ounces lemon juice 
  • .5 ounces Pratt Standard True Grenadine Syrup
  • 4 drops Blackwater Bitters Orange Bitters 

Directions:

  1. Combine all ingredients in cocktail shaker.
  2. Add ice and shake for 10 seconds.
  3. Strain into a coupe glass and garnish with an orange peel twist.
Port Cask Finished Virginia-Highland Whisky

Port Cask Finished

Virginia-Highland Whisky


Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

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