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The Mix

Ingredients:

  • 2 ounces Cider Cask Finished Virginia-Highland Whisky
  • 4 ounces Apple Cider
  • 3⁄4 ounces Pratt Standard Kola Syrup (contains caffeine)
  • 3⁄4 ounces Fresh Lemon Juice
  • Cinnamon Stick (optional)

Served Cold:

  • Combine all ingredients except cinnamon stick into a blender with 6 cubes of ice.
  • Blend briefly and serve with a cinnamon stick or apple garnish

Served warm:

  • Combine all ingredients, including cinnamon, in pan over stove top and warm to a low simmer.
  • Pour into a mug using cinnamon stick as garnish.

Make this cocktail using the ingredients from our cocktail kit here.

Cider Cask Finished Virginia-Highland Whisky

Cider Cask Finished

Virginia-Highland Whisky


Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky finishes in casks sourced primarily from Virginia cideries such as Potter’s Craft Cider and Buskey Cider for an additional 8 to 20 months. 

Virginia Distillery Co.

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