1 ½ oz Port Cask Finished Virginia-Highland Whisky
1 ½ oz sparkling apple cider
2 tsp Luxardo cherry juice
3 drops cardamom bitters
Combine Luxardo cherry juice, Port Cask Finished Virginia-Highland Whisky and cardamom bitters in glass. Stir until well blended.
Add ice cubes.
Top with sparkling apple cider.
Rub orange peel around rim of glass and garnish with same peel and Luxardo cherry.
Port Cask Finished Whisky
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.