Snow Day Sour

All Cocktail Recipes

The Mix


  • 1.5 oz VHW Port Cask Finished Whisky
  • 1 oz Pratt Standard Cranberry Orange Syrup
  • 1 oz freshly squeezed lemon juice
  • 1 egg white
  • Orange bitters

Combine ingredients except bitter in shaker tin and dry shake (no ice) for 30 seconds. Add ice and shake for another 10-15 seconds. Strain into coupe or old fashioned glass and add a dash of orange bitters.

Make this cocktail using the ingredients from our cocktail kit here.

VHW Port Cask Finished Whisky

Port Cask Finished Whisky


VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky.  A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

Are you at least 21 years old?

Must be 21 to enter. By entering this website, you agree to our use of cookies to track user engagement and analytics. Please drink responsibly