Snow Day Sour
The Mix
Ingredients:
- 1.5 oz VHW Port Cask Finished Whisky
- 1 oz Pratt Standard Cranberry Orange Syrup
- 1 oz freshly squeezed lemon juice
- 1 egg white
- Orange bitters
Combine ingredients except bitter in shaker tin and dry shake (no ice) for 30 seconds. Add ice and shake for another 10-15 seconds. Strain into coupe or old fashioned glass and add a dash of orange bitters.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
