Shenandoah Peach
The Mix
Ingredients to make an individual cocktail:
- 1 ½ oz VHW Port Cask Finished Whisky
- 1 oz lime juice
- 1 oz lemon juice
- 1 oz peach tea syrup*
- 3 dashes peach bitters
- Peach slice to garnish
Combine ingredients in glass. Stir and garnish with peach slice. Enjoy!
*Recipe for peach tea syrup: Bring 1 cup water to a boil in a saucepan over medium heat. Add 2 peach tea bags and let steep for 10 minutes. Strain and add 1 cup sugar, stirring until sugar dissolves.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
