Sazerac

Virginia Distillery Company

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1 ½ oz Port Cask Finished Virginia-Highland Whisky 
  • 2 drops Angostura Aromatic Bitters 
  • 2 drops Peychaud’s Aromatic Bitters 
  • 1 tsp simple syrup 
  • 1/8 tsp absinthe  

Coat interior of coupe glass with absinthe.  In a mixing glass, combine other ingredients with ice and stir. Strain ingredients from mixing glass into the coupe. Rim and garnish with a lemon twist.  

Port Cask Finished Virginia-Highland Whisky

Port Cask Finished

Virginia-Highland Whisky


Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.

Virginia Distillery Co.

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