Sazerac
The Mix
Makes one cocktail.
- 1 ½ oz VHW Port Cask Finished Whisky
- 2 drops Angostura Aromatic Bitters
- 2 drops Peychaud’s Aromatic Bitters
- 1 tsp simple syrup
- 1/8 tsp absinthe
Coat interior of coupe glass with absinthe. In a mixing glass, combine other ingredients with ice and stir. Strain ingredients from mixing glass into the coupe. Rim and garnish with a lemon twist.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
