Out of the Oat-Inary

All Cocktail Recipes

The Mix

• 1.5 oz Courage & Conviction Double Cask Reserve

• 1 oz oat-infused Lo-Fi Dry Vermouth 

• .75 oz banana syrup

• 2 dashes Scrappy's Chocolate Bitters 

•Honey and cream*

•Fresh nutmeg

Add all ingredients to a mixing glass, add ice and stir. Strain into a stemmed cocktail glass. Float a thin layer of honey and cream* on top and garnish with freshly grated nutmeg.

*Honey and cream float: 

• 1 cup heavy cream

•1 tsp honey

Add heavy cream and honey to a shaker with a wire whisk ball. Shake to aerate cream until slightly thickened but loose enough to pour easily.


Courage & Conviction Double Cask Reserve

Courage & Conviction

Double Cask Reserve

American single malt whisky individually aged for a minimum of five years in first fill bourbon casks and STR European red wine Cuvée casks before being vatted together for a gradual, gentle marriage.

Virginia Distillery Co.

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