•2 oz Courage & Conviction Cuvée Cask
•1 oz cold brew coffee concentrate
•1 tsp blackberry preserves
•1 dash Angostura Bitters
Add all ingredients to a shaker tin, add ice and shake. Double strain into a cocktail glass and garnish with blackberries.
Aged a minimum of four years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. The casks originate from premium red wine producers, and the interior is shaved, re-toasted and re-charred before putting spirit into the cask for maturation.