Makes one cocktail.
Build directly in metal mug with crushed ice and swizzle. Garnish with mamey seed, papaya skin rose, papaya seeds, Mojito mint leaves and powdered sugar.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.