Ingredients:
Combine all ingredients except garnish in shaker tin. Add ice and shake for 10-15 seconds. Strain into coupe glass and garnish with an orange peel or cherry.
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.