Ingredients
• 2 oz Courage & Conviction Signature Malt
• .25 oz maple syrup
• 4 dash Angostura Chocolate Bitters
• Shaved chocolate & orange peel for garnish
Directions
Add all ingredients to a mixing glass, add ice & stir. Strain into a rocks glass over fresh ice. Express orange oil over the top and garnish with peel and shaved chocolate.