Pour 1/2oz lime juice, 1 1/2 oz White Ginger Syrup, and 1 1/2 oz Port Cask Finished Virginia-Highland Whisky into glass over ice;
Add 2 oz ginger beer to glass and stir.
Rim and garnish with a lime wedge.
Port Cask Finished
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch Malt Whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.