Better Together
The Mix
Makes one cocktail.
- ¾ oz Chardonnay Cask Finished Virginia-Highland Whisky
- ¾ oz Brewers Batch Virginia-Highland Whisky
- ¼ oz cherry syrup OR pomegranate honey syrup
- 5 drops chocolate bitters
- Luxardo cherry garnish
Directions:
- Combine ingredients in a mixing glass.
- Add ice and stir.
- Strain into rocks glass and garnish.
*Recipe for pomegranate honey syrup: Combine 1 cup pom juice and 1 cup honey over medium heat, stirring until honey dissolves. Remove from heat and let cool. Yields 1 ½ cups
Brewers Batch
Virginia-Highland Whisky
Brewers Batch Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. This whisky features finishing casks from local breweries.
A true collaboration, the partner brewery uses casks from Virginia Distillery Company to age the beer in, and the distillery takes the casks back for use in finishing Brewers Batch Virginia-Highland Whisky for an additional 8 to 16 months.
Chardonnay Cask Finished
Virginia-Highland Whisky
Chardonnay Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky then rests for an average of 12 months in Chardonnay finishing casks sourced primarily from Virginia wineries.
