Apple Cider Smash
The Mix
Makes one cocktail.
- 1½ ounces VHW Port Cask Finished Whisky
- 5 ounces apple cider
- ½ ounce freshly squeezed lemon juice
- 1 ounce cinnamon brown sugar simple syrup*
- Apple slice to garnish
Combine ingredients in glass over ice. Stir and garnish with apple slice.
Cinnamon Brown Sugar Simple Syrup:
Boil 1 cup water. Add 1 cup light brown sugar and 2 cinnamon sticks and stir until sugar is dissolved. Let cool before straining.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
