Apple-Achian Collins

The Mix

• 1.5 oz Courage & Conviction Double Cask Reserve

• .75 oz apple syrup*

• .75 oz fresh lemon juice

• 2.5 oz brut prosecco 

• 1 dash Angostura bitters

•2 sprigs of thyme or apple slices

 

Add all ingredients except prosecco to a shaker, add ice and shake. Doubel strain into a highball glass and top with prosecco. Stir gently and garnish with thyme or apple.

 

Apple syrup: 

•200g Martinelli's Apple Juice

•200g white granulated sugar

Add apple juice and sugar to a small saucepan over low heat, stirring constantly until sugar is dissolved. Remove from heat and store with a sealed lid.