A small, traditional malt whisky distillery in the heart of Virginia.
Washintonian Magazine presents On the Rocks, its third annual whisk(e)y and fine spirits festival. There will be a live band, delectable fare, and plenty of great spirits to enjoy. Of course, we'll be there serving our excellent Virginia Highland Malt Whisky. We wanted to kick things up a few notches, though, so we're partnering up with Lulu's Ice Cream of Georgetown to present something truly special. Lulu's uses liquid nitrogen to churn ice cream right before your eyes, and because it's made at such a low temperature, any alcohol added to the mix doesn't burn off. That's right: boozy ice cream cocktails!