Hello, Hazelnut

All Cocktail Recipes

The Mix

Makes one cocktail.

  • 1 ½ oz Chardonnay Cask Finished Virginia-Highland Whisky
  • ¾ tsp honey pear syrup*
  • ¾ tsp cinnamon hazelnut brown sugar syrup**
  • Orange peel

Combine ingredients in a glass. Top with ice, rim and garnish with orange peel.

*Honey Pear Syrup: In a saucepan, combine 9 oz pear juice, 3 oz honey and 3 oz sugar over medium heat. Heat juice, honey and sugar until combined, not boiling. Cool and store for up to 2 weeks. Yields 1 ½ cups

 

**Cinnamon Hazelnut Syrup: In a saucepan, combine 3 cinnamon sticks, 1 tsp of hazelnut emulsion or extract, 1 cup water and 1 cup granulated sugar over medium heat. Bring to a rolling boil before removing from heat. Let steep for 20 minutes. Cool and store for up to 2 weeks. Yields 1 2/3 cups

Chardonnay Cask Finished Virginia-Highland Whisky

Chardonnay Cask Finished

Virginia-Highland Whisky


Chardonnay Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. The whisky then rests for an average of 12 months in Chardonnay finishing casks sourced primarily from Virginia wineries.

Virginia Distillery Co.

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