Blackberry Whisky Mojito
The Mix
Ingredients:
- 2 ounces VHW Port Cask Finished Whisky
- 4 ounces Blackberry Liqueur
- 1⁄2 ounces Mint Syrup
- 1⁄2 ounces Fresh Lime Juice
- Mint Leaves to Garnish
Directions:
- Combine ingredients in mixing glass.
- Add ice and stir.
- Strain into glass with crushed ice.
- Garnish with mint leaves and serve.
Port Cask Finished Whisky
VHW
VHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on finishing in Port casks for a minimum of 12 months adds depth and complexity.
